Textured Vegetable Protein (TVP) Mince
INGREDIENTS
SOYA protein
ALLERGENS & WARNINGS
SOYA
INSTRUCTIONS
Use as a vegetable protein as a replacement for meat. Usually soaked in water 30 minutes before use.
50g of dried mince = approx 200g rehydrated
Textured Vegetable Protein (TVP) Mince
SOYA protein
SOYA
Use as a vegetable protein as a replacement for meat. Usually soaked in water 30 minutes before use.
50g of dried mince = approx 200g rehydrated