INGREDIENTS
Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Onion, Rapeseed Oil
Flavouring Parsley, Sage
ALLERGENS & WARNINGS
WHEAT
PREPARATION
- 210g serves 10-12
- Add 250ml of water to 210g of stuffing mix.
- Stir well.
- Leave to stand for a few minutes.
- Place in an oven proof dish and bake for 15-20 minutes.
- If stuffing meat, leave to stand for 15 minutes before stuffing.