Mixed loose noodle ends make a great addition to your soup mix!
INGREDIENTS
Thick Noodles: WHEAT FLOUR (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colour: Paprika extract and Carotenes), Acidity Regular: Sodium Caronate Potassium Carbonate, Citric Acid, Antioxidant: Ascorbic Acid
Thin Noodles: WHEAT FLOUR (with Vitamin B1, Niacin, Calcium and Iron), Salt, Natural Colour: Mixed Carotenes and Paprika, Acidity Regulator: Sodium Caronate, Potassium Carbonate, Citric Acid.
ALLERGENS & WARNINGS
WHEAT FLOUR