WANTED: USED EGG BOXES. Please pop them in with your empties or drop them into the shop. Thank you.

Lucky Lotus Bakes
Lucky Lotus Bakes
Lucky Lotus Bakes
Lucky Lotus Bakes
Lucky Lotus Bakes
Lucky Lotus Bakes
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Lucky Lotus Bakes

Regular price
£2.00
Sale price
£2.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Local Baker Brooke of Lucky Lotus Bakes specialises in vegan cakes. New bakes will be available every week.

Ingredients

Dark Chocolate Brownies

Self-raising flour (WHEAT), plain flour (WHEAT), cocoa powder, baking powder (WHEAT), salt, dairy-free butter, sugar, sunflower oil, SOYA, vanilla extract, coffee (CAFFEINE), dairy-free chocolate chips.

Brownies / Brookies:

Dairy free butter, sugar, soya, vanilla extract, plain flour, cocoa powder, baking powder, salt, dairy free choc chips.
Cookie mix: (brookies)
Light brown sugar, dairy free butter, self-raising flour, dairy free choc chips.

Allergens: WHEAT, SOYA.

 

Cookie ingredients:

Sugar Cookies: Dairy free butter, sugar, vanilla extract, ALMOND extract, plain flour, baking powder, salt, SOYA.
Royal icing: Aquafaba (sourced from chickpeas), icing sugar, vanilla extract.
Allergens: WHEAT, SOYA, ALMOND
Choc. Chip Cookie and Smartie Cookies: light brown sugar, dairy free butter, self-raising flour. (Dairy free choc chips/ dark chocolate drops [doisy & dam])
Allergens: WHEAT, SOYA
Double choc chip cookies: Dairy free butter, sugar, soya, vanilla extract, plain flour, self-raising flour, cocoa powder, baking powder, salt, dairy free choc chips, dairy free white choc.
Allergens: WHEAT, SOYA
Biscoff cookies: dairy free butter, light brown sugar, biscoff spread, self-raising flour, soya, choc chips, caramel chips (sugar, corn syrup, golden syrup, baking powder)
Allergens: WHEAT, SOYA
Vanilla fancies:
Vanilla sponge: Self-raising flour (WHEAT), sugar, baking powder, vegetable oil, SOYA.
Vanilla buttercream (dairy free butter, icing sugar, vanilla extract and SOYA).
Vanilla icing :(Aquafaba - sourced from chickpeas, icing sugar and vanilla extract).
Marzipan layer: Aquafaba (sourced from chickpeas), ALMOND flour, icing sugar.
Allergens: WHEAT, SOYA, ALMOND
 
Cupcakes:
Sponge mix: (base)
Self-raising flour (WHEAT), sugar, baking powder, vegetable oil, SOYA.
Vanilla: Vanilla extract
Lemon: Lemon zest & juice.
Chocolate: cocoa powder and brewed coffee (Caffiene).
Allergens: WHEAT, SOYA