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Textured Vegetable Protein (TVP) Chunks

Textured Vegetable Protein (TVP) Chunks

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Textured Vegetable Protein (TVP) Chunks.

TVP chunks or soya chunks as they are more commonly known are made from 100% soya beans. Our textured vegetable protein chunks are the perfect substitute for meat such as chicken and pork. Perfect for vegetarians and vegans who perhaps miss some of their favourite meat containing meals such as sizzling fajitas or comforting stews.


SOYA beans



Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.


1. Soak in hot water or vegetable stock for 10-15 minutes until the chunks have expanded prior to cooking (roughly 1:1 ratio of chunks to liquid)

2. Once fully expanded and water has been soaked up it is ready to use

3. Add to stir fries, curries or your favourite meal and cook until warmed through completely