Less Salt Swiss Vegetable Vegan Bouillon Powder
Marigold’s deliciously Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe, our less salt variant is GLUTEN FREE AND YEAST FREE.
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
As stock use 4 level tsp per litre
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Made in a factory that handles egg, soya, milk, celery, mustard and sulphites.