Aspall Classic Cyder Vinegar is fermented from classic cooking and eating apples and produced using a unique natural process to ensure maximum retention of flavour and aroma.
For dressings, sauces & marinades
Suitable for coeliacs, vegetarians and vegans
Made using only natural ingredients; so, as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.
Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders.
PLEASE NOTE: Millilitres relates to the size of the bottle refilled. Actual contents are approximate.